ASIAN SLAW

By avpeters

Ingredients

• • 1/4 cup extra-virgin olive oil
• • 3 tablespoons minced ginger
• • 1 tablespoon minced garlic
• • 2 tablespoons brown sugar
• • 5 tablespoons soy sauce
• • 4 tablespoons mirin, or white wine
• • 1 teaspoon sesame oil
• • 1/4 cup rice wine vinegar
• • 1 cup thinly sliced napa cabbage
• • 1/2 cup thinly sliced green cabbage
• • 1 cup julienned carrots
• • 1/2 cup thinly sliced red onion
• • 1/2 cup thinly sliced red bell pepper
• • 1/2 cup thinly sliced bok choy
• • 1/2 cup bean sprouts
• • 1/2 cup julienned snap peas
• • 1/2 cup julienned green onions
• • 15 wonton skins, fried
• • Peanuts, for garnish

Preparation

Step 1

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.