Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup butter/margarine
- 1 cup smooth peanut butter
- 2-1/2 cups icing sugar
- 1-1/2 cups graham cracker crumbs
- 1-1/3 cups semisweeet chocolate chips
Details
Servings 54
Preparation
Step 1
In medium saucepan, melt butter and peanut butter.
Stir in icing sugar and graham cracker crumbs. Press into ungreased 9x13 pan. Set aside.
Melt chocolate chips in heavy saucepan over low heat. Stir to blend. Spread over top. Cool.
Review this recipe