Stuffed Zucchini

By Nana_CAM

Ingredients

• 3 *3 large zucchini
• 2 *2 tablespoons of onion, minced
• 3 *3 tablespoons of butter
• 1 *1 cup of soft bread crumbs
• 1/2 *1/2 cup tomatoes, cooked
• *salt & pepper to taste
• 1/2 *1/2 pound Monterey Jack cheese
• * Country Sausage about 1/4 pound
• 1/2 * 1/2 cup green bell pepper

Details

Servings 6

Preparation

Step 1

Brown sausage. Cook vegetables with sausage until tender. Cook zucchini in boiling salted water 10 minutes. Cut in halves and scoop out centers. Mix pulp with remaining ingredients, vegetables & sausage. Fill zucchini and top with cheese. Bake in 350°F oven for 15 minutes.