Cheesy Chicken Hash

By bubsmoljo

Ingredients

• 1 can (12 ounces) evaporated milk
• 3 tablespoons steak sauce-style marinade (such as A.1.)
• 2 tablespoons yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (28 ounces) frozen Potatoes O'Brien (such as Ore Ida)
• 1 pound ground chicken
• 1 large onion, finely chopped
• 1/2 cup shredded Swiss cheese
• 1/4 cup chopped fresh parsley

Details

Servings 8

Preparation

Step 1

1. Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.

2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.

3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.