Pork Chop Casserole

By Lorena_321

Ingredients

• 4 pork chops
• 1/2 cup canned mushrooms (opt.)
• Oil
• 1 can cream of mushroom soup
• 4 slices of onion
• cooked rice
• 4 to 8 slices of cheddar cheese

Preparation

Step 1

Trim all excess fat from pork chops and brown in oil. Place half the chops in a lightly oiled casserole dish, and top each chop with onion slice, cheese, mushrooms, and soup. Cover with layer of remaining chops and top with remaining soup over chops and bake uncovered at 350 degrees for 1 hour. Serve over rice.