Passion Fruit Sangria

By golfrn9

From Bobby Flay

Ingredients

• 2 bottles dry white wine
• 3/4 c. brandy
• 1/2 c. Triple Sec
• 3/4 c. simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
• 3/4 cup passion fruit puree
• 2 c. fresh orange juice
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thinly
• 2 lemons, sliced into thin rounds
• 1 c. blackberries, washed and sliced in 1/2

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice wiht pieces of fruit.