CHOCOLATE MINT CAKE

By gaster16

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Ingredients

Chocolate Velvet Cake Batter
1/2 recipe Vanilla Buttercream Frosting
1/4 teaspoon peppermint oil
Chocolate Ganache

Details

Preparation

Step 1

Spoon batter evenly into 2 greased and floured 10” round cake pans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely on wire rack.

Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread chocolate Ganache evenly over top and sides of cake.