Appetizers: Crab Pate

By JoFClark

Ingredients

• 1 can cream of mushroom soup
• 1 envelope unflavored gelatin
• 3 T cold water
• 3/4 cup mayo
• 8 oz cream cheese
• 6 1/2 oz crabmeat, drained and flaked, squeeze lemon
• 1 small onion, grated
• 1 cup celery, chopped fine
• Crabmeat Dip
• Spread 8 oz cream cheese onto plate
• Cover cheese with crabmeat
• Cover crabmeat with horseradish and ketchup to taste
• Spread on triscuits

Preparation

Step 1

Heat soup on low. Remove. Dissolve gelatin in cold water, add to soup, stir well. Add
next 5 ingredients. Spoon into oiled 4-5 cup mold.