Seven Layer Cheese Dip

By jann

Ingredients

• 1 (15-ounce) can refried beans
• 1 cup Cabot Sour Cream
• 1 package taco seasoning mix
• 1 cup diced fresh tomatoes
• 1 (4.25-ounce) jar diced green chilies, drained
• 3 ounces Sharp%20Cheddar">Cabot Sharp Cheddar, grated (about 3/4 cup)
• 3 ounces Cabot Monterey Jack, grated (about 3/4 cup)

Details

Servings 8

Preparation

Step 1

1. Spoon beans into bowl and heat in microwave. Spread warm beans over 10-inch serving platter.

2. In small bowl, combine sour cream and seasoning mix; spread over beans. Scatter tomatoes, chilies and cheeses over the top. Serve with salsa and chips.







Nutrition Analysis
Calories 200, Total Fat 12,