BBQ Pulled Pork Sandwiches (ourbestbites)

By shelliec

Ingredients

• Optional:
• 3 lb. boneless pork shoulder
• Garlic powder
• Onion powder
• Kosher salt
• Black pepper
• Smoked paprika or liquid smoke
• 12 About 12 oz. of your favorite BBQ sauce
• 12 About 12 high-quality rolls
• Memphis-Style Coleslaw
• Thick-cut dill pickle slices

Details

Servings 12

Preparation

Step 1

Rinse pork roast well in cold water and trim of excess fat. This is important because sometimes, boneless pork shoulder can take on kind of an icky fishy odor and a lot of that smell is in the juices and the fat. Pat dry

Sprinkle roast with liquid smoke and seasonings and place in your slow cooker. Add about 1/2 inch of water and cook on low for 8-10 hours.

When the roast has cooked, drain liquid and then return to the slow cooker and shred. Pour enough sauce over the meat so it’s well-incorporated but not soupy. Return the lid to the crockpot and heat through.

When ready to serve, slice rolls and add meat. Opt. Top with coleslaw and a few slices of dill pickle.

Nearly die of sheer happiness.