Blueberry Snack Cake

By srumbel

This easy and delicious snack cake is topped with blueberries and a crumb topping.
from insidebrucrewlife.com

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup cold butter
• 1 teaspoon baking powder
• 1 cup buttermilk
• 2 eggs
• 2 cups blueberries, fresh or frozen

Details

Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

In a mixing bowl, combine the flour, sugars, and cinnamon. Cut in the butter until the mixture is crumbly. (If you have a food processor, use it here.) Set aside 3/4 cup mixture for the topping.
Add the baking powder, buttermilk, and eggs to the remaining mixture. Beat gently until combined. Spread in a greased 9x13 baking dish. Sprinkle with the blueberries. Top with the reserved crumb mixture. Bake at 350 degrees for 35-40 minutes. Cool slightly before serving. Store in a sealed container. Makes 15 squares.
Notes

*If using frozen blueberries, do not thaw when adding to the top of the cake.