Hot Chicken Salad

By okstategrad

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Ingredients

2-3 C Chicken Breasts (diced cooked)
2/3 C Celery (diced)
8 oz Water Chestnuts (diced)
8 oz Cheddar Cheese (grated)
1/4 C Onion (finely chopped)
1 C Mayo
1 Lemon
Potato Chips (Crushed)

Details

Servings 6

Preparation

Step 1

1. Combine all ingredients except chips

2. Mix well, pour into 9x13 greased casserole dish. Cover. Refrigerate Overnight.

3. Before baking, top with crushed chips.

Bake 425 for 12-15 minutes