Spaghetti Salad

By Totlxtc

Ingredients

• 15 * 15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
• 16 * 16 cups Italian salad dressing
• 5 * 5 bottles (2.62 ounces each) Salad Supreme Seasoning
• 3 * 3 bunches celery, diced
• 12 * 12 medium green peppers, diced
• 12 * 12 medium onions, diced
• 6 * 6 pounds cheddar cheese, cut into 1/4-inch cubes
• 12 * 12 pounds tomatoes, seeded and diced

Details

Servings 150

Preparation

Step 1

* In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).

Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutrition Facts: 1 cup equals 351 calories, 16 g fat (5 g saturated fat), 19 mg cholesterol, 601 mg sodium, 40 g carbohydrate, 2 g fiber, 11 g protein.