Asian Chicken Salad

By gina62_cooks

Ingredients

• Slaw:
• 2 1/2 cups shredded cooked chicken breasts
• 3/4 cup finely chopped celery
• 1/2 cup sugar snap peas
• 1/2 cup chopped red/yellow bell pepper
• 1/4 cup finely chopped onion
• 1 (10 oz) pack angel hair slaw
• 1 (8 oz) can sliced water chestnuts, drained and chopped
• Remaining Ingredients:
• 1/4 cup slivered almonds, toasted
• 1 tsp sesame seeds, toasted
• Dressing:
• 1/4 cup cider vinegar
• 1/4 cup rice wine vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp soy sauce
• 1/4 tsp garlic powder
• Black pepper to taste

Details

Servings 6

Preparation

Step 1

Slaw:
Combine all ingredients in large bowl.
Dressing:
Combine all ingredients in small bowl. Stir with whisk.

Pour dressing over slaw mix; toss to coat. Cover and chill 1 hour.
Sprinkle with almonds and sesame seeds before serving.