SAVORY SUMMER PIE

By gaster16

Ingredients

• 4 phyllo pastry sheets thawed
• vegetable cooking spray
• 1 small red bell pepper chopped
• 1/2 small sweet onion chopped
• 2 garlic cloves minced
• 3 tablespoons chopped fresh basil
• 1 cup egg substitute
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups (6 oz.) shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 large plum tomatoes cut into 1/4” slices

Preparation

Step 1

Place 1 phyllo sheet in a 9” tart pan, gently pressing on bottom and up sides of pan. (Phyllo will hand over edge of pan. Lightly coat with cooking spray. Repeat with 3 more sheets of phyllo, coating with cooking spray between layers. Trim phyllo dough 3-4 “ over edge of pan. Quickly fold edges under. Bake at 425 degrees for 6-7 minutes. Remove from oven set aside. Saute bell pepper and onion in a large skillet coated with cooking spray over medium high heat 4-5 minutes. Add garlic, saute 1 minute. Stir in basil. Whisk together egg substitute and next 3 ingredients in a large bowl, stir in sauteed vegetables, mozzarella cheese and Parmesan cheese. Pour into prepared tart shell, top with tomato slices. Bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.