Egg Substitute for Baking

By krystallondon

This mixture will substitute for one egg in most baking and cooking recipes. The flaxseed acts as a thickener and stabilizer for the batter or dough.

Ingredients

• 1 tablespoon flaxseed
• 3 tablespoons water

Preparation

Step 1

In spice grinder, grind flaxseed until very fine. In ver small saucepan, combine with 3 tablespoons water; bring to a boil. Reduce heat to low; simmer until mixture is syrupy, about 3-4 minutes. Remove from heat and let cool completely. Store, covered, in the refrigerator for up to 1 week.

Nutrients per serving
55 calories, 4.34 g fat (0.38 g saturated), 2.97 g carbohydrates, 3.09 mg sodium