Crockpot Shredded Chicken

By karenstl

Ingredients

• 4-12 skinless boneless chicken pieces (white or dark meat)
• 1/2 cup water
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Details

Servings 1
Adapted from futureexpat.com

Preparation

Step 1

Place the chicken in the crock pot. As long as the lid will close, you can add as much chicken as you want.
Mix seasonings into water and pour over chicken. If using a small amount of chicken, you can also pour the water into the crock pot and then sprinkle the seasonings over the top.
Cook on LOW for 8-10 hours or HIGH for 3-4 hours.
Remove the chicken, shredding it or pulling it apart into small pieces while still hot. Refrigerate or freeze in small portions so you can defrost just what you need.