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Ingredients
- For the topping:
- 3 large ripe peaches, peeled and sliced
- 1 pint blackberries
- 2 tablespoons packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/3 cup white sugar
- 1/3 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 egg, beaten well
- 7 Tbsp. unsalted butter, melted
Details
Servings 6
Adapted from orangette.blogspot.com
Preparation
Step 1
Position a rack in the center of your oven, and preheat the oven to 375°F.
In a medium bowl, whisk together the seasoning for the plums: the brown sugar, flour, cinnamon. Add the fruit, and gently stir to coat. Arrange in a buttered deep 9-inch pie plate.
To make crumbs, in a large bowl, whisk sugars, spices and salt into melted butter until smooth. Then, add the beaten egg, then add flour with a spatula or wooden spoon. It will look and feel like a solid dough. Leave it pressed together in the bottom of the bowl and set aside.
Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size. Sprinkle over fruit.
Bake 30-35 minutes or until topping is nicely browned. Cool completely before serving.
Serve crumble warm or at room temperature, with crème fraîche, thick yogurt, or unsweetened whipped cream.
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