Mushroom & Spinache Quiche

By Texaschef11

Ingredients

• 1 Pie Shell
• 1 box Spinach, thawed and liquid squeezed out
• 4 oz can sliced Mushrooms
• 1/2 white Onion, chopped
• 2 T Vegetable Oil
• 3 Eggs
• 1 cup Heavy Cream
• 1 cup grated Asiago or Parmesan Cheese
• Salt and Pepper to taste
• 1 tsp Garlic Powder

Preparation

Step 1

1. Pre-bake the pie shell and cool.

Saut� the onions and mushrooms in oil. Add the salt and pepper.

Beat eggs with cream.

Put filling and egg mixture in shell. Bake 45 minutes at 350 degrees F.