Noodles Florentine

By augusj

Ingredients

• 5 cups uncooked medium Egg Noodles
• 2 tbsp Butter
• 2 tbsp All-purpose Flour
• 1 cup Milk
• 1 package (10 ounces) frozen chopped Spinach, thawed and squeezed dry
• 1/4 tsp Ground Nutmeg
• Salt and pepper to taste
• 1 cup (4 ounces) shredded Swiss Cheese

Preparation

Step 1

In a large saucepan, cook noodles according to package directions until tender.

In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat.

Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese.

Cover and bake at 350° for 20 minutes or until heated through.