Broccoli and Corn Scallop

By Meals_by_Mel

Ingredients

• 2 Tbsp. chopped onions
• 2 Tbsp. butter or margarine, divided
• 1 Tbsp. flour
• 1-1/4 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
• 1 can (11 oz.) corn, drained
• 12 RITZ Crackers, crushed (about 1/2 cup), divided
• 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COOK and stir onions in 1 Tbsp. butter in saucepan on medium heat 1 min. Blend in flour. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add corn and 1/4 cup crumbs; mix well.

ARRANGE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining crumbs. Sprinkle over ingredients in baking dish.

BAKE 30 min. or until heated through.