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Ingredients
- 4 to 6 tea bags
- 1 quart boiling water
- 1 lemon sliced
- ice
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Pour 1 quart boiling water over 4 to 6 tea bags. Steep for 5 minutes.
Pour over ice and add 1 sliced lemon.
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