APRICOT NECTAR CAKE

By stepjo7269

Mom (Flora Powell)

Ingredients

• Icing:
• 1 box yellow moist cake mix
• 4 eggs
• 3 tea. lemon flavoring
• ½ C. apricot nectar
• 3/4 C. salad oil
• ● Mix cake mix, egg yolks, ½ C. apricot nectar, salad oil and flavoring.
• ● Fold in beaten egg whites.
• ● Bake at 350F for 1 ½ hrs.
• ● Mix 1/4 c. Apricot nectar, 1 ½ C. confectioners sugar, and juice of 4 lemons.

Preparation

Step 1

● Pour over hot cake while still in pan.