Corn and Broccoli Casserole

By Kvincent2010

Ingredients

• 1 - 14 ounces can cream-style corn
• • 2 tablespoons all-purpose flour
• • 1 - 11 ounces can corn or you may use frozen corn
• • 1 1/2 cups broccoli florets
• • 1/4 cup sliced green onions
• • 2 egg whites, or one whole egg slightly beaten
• • 1/4 teaspoon pepper
• • 1/4 cup crushed reduced fat Ritz or other butter crackers

Preparation

Step 1

Preheat oven to 350 degrees F. Stir together cream corn and flour in medium bowl until combined. Stir in regular corn, broccoli, onions, egg, and pepper.

Spray a 9 inch pie plate or other glass baking dish with cooking oil spray. Spoon mixture into dish and sprinkle with crushed crackers. Bake at 350 for 30-35 minutes or until set.