The Best Ham Sandwich Ever

By carolync

This ham and cheese recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Ingredients

• 2 packages of sweet hawaiian rolls, 12 count, the small dinner roll looking ones
• 1 1/2 pounds virginia ham, NOT honey ham
• 12 slices swiss cheese
• 3/4 cup butter
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons dried onion
• 1 tablespoon poppy seeds

Details

Servings 1
Preparation time 15mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

You will need two 9 x 13 pans.

Place the bottoms of 12 rolls in each pan. Place ham, about 2 shaved slices or so, on each roll. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.

In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me).

Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight If you can't wait, it is okay. They still taste great if made right away.

Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15 to 20 minutes and serve.

They are great hot and even at room temperature Enjoy!

I have made these with turkey and they are good - not as great as the ham, but they are good.