Texas Style Rub

By Texaschef11

Ingredients

• 8 T Paprika
• 4 T Chili Powder
• 2 T Garlic Powder
• 2 T Celery Salt
• 2 T Black Pepper
• 2 T White Pepper
• 2 T Ground Cumin
• 2 T Sugar
• 2 T Brown Sugar
• 1 T Ground Oregano
• 1 T Onion Powder
• 1 T Cayenne
• 3 tsp Dry Mustard Powder

Preparation

Step 1

This is a pretty traditional Texan way to do things. Mix all the dry ingredients...

Rub a BUNCH all over the raw meat.

Wrap it up TIGHT in plastic wrap and put it in the fridge for at least 8 hours, overnite is best.

Fire up your grill and SLOW cook your meat! Be patient!

Save the leftover rub for another day. Put in in a jar or tupperware. I keep it in a baggie in the freezer.