CHICKEN CHEESE ROLL UPS

By gammy

PREP TIME: 20 MINUTES
BAKE TIME 30 MINUTES

Ingredients

• 2 OZ (1/4 OF 8 OZ PACKAGE) CREAM CHEESE, SOFTENED
• 1/4 CUP FINELY CHOPPED GREEN PEPPERS
• 1/2 TEASPOON DRIED OREGANO LEAVES
• 1/8 TEASPOON GARLIC POWDER
• 1 CUP KRAFT SHREDDED ITALIAN FIVE CHEESE BLEND, DIVIDED
• 4 SMALL BONELESS SKINLESS CHICKEN BREASTS (1 LB) POUNDED TO 1/4 INCH THICKNESS
• 1 CUP SPAGHETTI SAUCE

Preparation

Step 1

HEAT OVEN TO 400 DEGREES
MIX FIRST 4 INGREDIENTS UNTIL BLENDED. ADD 1/2 CUP SHREDDED CHEESE; MIX WELL. SHAPE INTO 4 LOGS. PLACE 1 LOG ON ONE SHORT END OF EACH CHICKEN BREAST; PRESS LIGHTLY INTO CHICKEN. ROLL UP TIGHTLY, TUCKING IN BOTH ENDS OF EACH BREAST AROUND FILLING TO COMPLETELY ENCLOSE FILLING.
PLACE, SEAM SIDES DOWN, IN 13X9 INCH BAKING DISH SPRAYED WITH COOKING SPRAY; TOP WITH SPAGHETTI SAUCE. COVER.
BAKE 30 MINUTES OR UNTIL CHICKEN IS DONE (165 DEGREES). TOP CHICKEN WITH REMAINING SHREDDED CHEESE; BAKE 3 TO 5 MINUTES OR UNTIL MELTED.