Uncs's Mexican Shrimp

By gwendee1

Ingredients

• 3 cups Clamato juice
• 1/2 cup ketsup
• 1/2 cup horseradish
• 2 Tbp. Garlic
• 4 lbs. Shrimp, cooked, tail off
• 1/2 cup cilantro
• 1 cup red onion, diced
• 3 small avocados, diced
• 2 Tbsp.Tabasco sauce
• 1/2 cup hot picante salsa
• 1 Tbsp. ground cumin
• 1/2 cup lime juice

Preparation

Step 1

Mix all ingredients together. Chill for 1 hour. Can serve as chilled shrimp soup, or serve with tortilla chips.