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Ingredients
- This recipe is for a cookie sheet. Cut in half for a cake pan.
- 4 cups Flour
- 1 cup Powdered Sugar
- 2 cups cold Butter
- 28 oz. Eagle Brand Sweetened Condensed Milk
- 2 Eggs
- 2 tsp. Vanilla
- 12 oz. Bit O’Brickle Chips
- 2 cups chopped Pecans
Details
Adapted from landolakes.com
Preparation
Step 1
Preheat over to 350 degrees.
Mix flour & sugar. Cut in butter until like course meal.
Press firmly into greased pan.
Bake 15 minutes.
While that is baking, beat Eagle Brand milk, egg & vanilla with mixer.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.
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