No-Fuss Mexican Layered Dip

By johandi

Ingredients

• What You Need
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 Tbsp. taco seasoning mix
• 1 cup salsa
• 1 cup rinsed canned black beans
• 4 green onions, chopped
• 1 cup Kraft Double Cheddar Light Shredded Cheese
• 1 cup shredded lettuce
• 2 Tbsp. sliced black olives
• Baked tortilla chips

Details

Preparation time 10mins
Cooking time 70mins
Adapted from kraftcanada.com

Preparation

Step 1

BEAT cream cheese spread with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9-inch pie plate.

LAYER all remaining ingredients except tortilla chips over cream cheese mixture.

REFRIGERATE 1 hour. Serve with chips.

kraft kitchens tips
Special Extra
Garnish with chopped fresh cilantro.
Makeover - How We Did It
We've taken a favourite appetizer and made it over by preparing it with black beans instead of guacamole and using Philadelphia Light Brick Cream Cheese Spread, Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk and baked tortilla chips in place of regular products. You'll save 20 calories and 4.5 grams of total fat per serving.


makes
4 cups or 32 servings, 2 Tbsp. (30 mL) dip and four chips (7 g) each