Thumbs-Up Cornbread Salad

By dette

Be sure to get your share early.,, it'll be gone before you know it!

Ingredients

• 8-1/2 oz pkg cornbread mix
• 24 oz can pinto beans, crained and rinsed
• 2 15 oz cans corn, drained
• 1/4 c. sweet onion, diced
• 1 . cherry tomatoes, quartered
• 1/3 c. celery, chopped
• 1/2 c. bacon bits, divided
• 2 c. shredded 4-cheese blend heese, divided
• 1 c. sour cream
• 2 c. ranch salad dressing

Details

Servings 10
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Prepare and bake cornbread according to package directions; sdet aside to cool. Crumble cornbread into a large serving bowl, Add beans, corn, onion, tomaotes, celery, 1/4 c. bacon bits and 1 1/2 c. cheese. Toss well; set aside. In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese. Serve 10