TURKEY CUTLETS WITH CRANBERRY-NUT TOPPING - 5 Points

By Nana_CAM

Ingredients

• 1 Pound Turkey breast, 4 (1/4 pound) cutlets
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 1 tsp olive oil
• 1/4 cup chopped pecans, or walnuts
• 2 Tbsp dried cranberries
• 2 Tbsp dried bread crumbs, plain variety
• 1 tsp orange zest, grated
• 2 Tbsp low-fat shredded cheddar cheese, or manchego cheese

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Preheat the broiler. Place an oven rack 4 inches from the heat source

Sprinkle the turkey with the salt and pepper. Heat the oil in a large ovenproof skillet over medium-high heat. Add the turkey cutlets and cook until browned and cooked through, about 3 minutes on each side.
Remove skillet from the heat.

Meanwhile, combine the nuts, cranberries, bread crumbs, and orange zest in a small bowl. Sprinkle the mixture evenly over each turkey cutlet, then top each with 11/2 tablespoon cheese. Place the skillet on the oven rack and broil 4 inches from the heat until cheese is lightly browned. 1- 2 minutes.

PointsPlus Value 5