Patriotic Cheesecake

By Wollygator

Ingredients

• 3 cups vanilla wafer crumbs
• 4 tablespoons margarine, melted
• 3 tablespoons NutraSweet Spoonful
• 1 envelope (1/4 ounce) unflavored gelatin
• 1 cup skim mil
• 2 packages (8 ounces each) reduced fat cream cheese, softened
• 1 pacakge (3 ounces) reduced fat cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon rind
• 2 teaspoons vanilla
• 1/3 to 1/2 cup NutraSweet Spoonful
• 1 pint blueberries
• 2 pints raspberries

Preparation

Step 1

1. Mix crumbs, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15x10 inches.

2. Sprinkle gelatin over milk in small saucepan; let stand 2-3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.

3. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3-1/2 cup NutraSweet Spoonful. Pour mixture over crust; refrigerate until set, 3-4 hours.

4. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.