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Pork Roast in Crockpot

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Rate this recipe 4/5 (1 Votes)
Pork Roast in Crockpot 0 Picture

Ingredients

  • 1 (2 pound) boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Details

Servings 6
Preparation time 10mins
Cooking time 360mins
Adapted from letsdishrecipes.com

Preparation

Step 1



Combine sage, salt, pepper and garlic. Rub over roast.

Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.

Heat and stir until mixture thickens.

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