Meyer Lemon Relish

By BobLongo

Ingredients

• 1 large Meyer lemon—peeled, peel very thinly sliced
• 1 shallot—1/2 minced, 1/2 very thinly sliced
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 garlic clove, minced
• 2 tablespoons minced chives
• 1 tablespoon finely chopped parsley
• 1/2 cup extra-virgin olive oil
• Pinch of crushed red pepper
• Salt and freshly ground black pepper

Details

Servings 1
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

Finely chop the lemon pulp, discarding any seeds, and transfer to a bowl. Add the lemon peel, minced and sliced shallot, lemon juice, vinegar, garlic, chives, parsley, olive oil and crushed red pepper to the bowl. Season with salt and pepper and serve.