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White Sauce

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Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk

Details

Preparation

Step 1

Melt butter in med. saucepan over medium heat. Whisk in flour. Cook 2 min., or until the mixture just barely begins to turn color. Whisk in milk. Reduce heat slightly, and stir in seasonings. Cook until mixture bubbles. Remove from heat and serve warm.

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