Mayolive

By bakers_delight85

Ingredients

• 2 cups mayonnaise
• 1 cup store-bought tapenade
• 2 Tbsp. red wine vinegar
• 2 Tbsp. minced red onion
• Anchovy fillets, optional
• Freshly ground black pepper

Preparation

Step 1

Add the mayonnaise, tapenade, vinegar, and onion to a food processor or blender. Add the anchovies to taste, if using, and pepper to taste. Puree until smooth. The mayonnaise can be refrigerated in an airtight container for up to 1 week.