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Grasshopper Pie

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Ingredients

  • 14 Creme Filled Chocolate Cookies
  • 24 Marshmellows
  • 1/2 Cup Milk
  • 1 Cup Whipping Cream
  • 2 Tbs Melted Butter
  • 4 Tbs Creme de Menthe
  • 2 Tbs White Creme de Menthe

Details

Preparation

Step 1

Crush cookies and melt butter. Press into pie pan. Melt marshmellows with milk. Cool. Add whip cream and creme de menthe's. Mix. Pour into pie crust. Freeze and serve

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