Yakitori

By mahto

Ingredients

• 2 chicken breasts
• 10 green onions
• 1 tbsp sugar
• 2 tbsp sake (Japanese rice wine)
• 3 tbsp mirin
• 3 tbsp soy sauce
• 1 tbsp fresh ginger, grated
• Bamboo skewers (soaked in water to prevent burning)

Details

Servings 1
Adapted from importfood.com

Preparation

Step 1

Cut chicken breasts into bite-sized pieces. Prepare a marinade by mixing sugar, ginger, sake, mirin and soy sauce. Marinade the chicken for an hour or so in the fridge. Cut the onions into 1 inch lengths. Skewer the marinaded chicken and onions in alternating order. Grill the skewered chicken over hot coals, basting with marinade until the chicken is cooked. Serve and enjoy!