Rhubarb Cake

By Marnie

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Ingredients

Topping:
1 1/2 c sugar
1/2 c Crisco
1 egg
1 c milk
2 c flour
1 tsp soda
1/2 tsp salt
1 tsp vanilla
2 c rhubarb or berries
Mix
1/2 c sugar
1 tsp cinnamon

Details

Preparation

Step 1

Combine all ingredients except fruit and blend well. Fold in fruit. Pour into a 9x13 pan (greased and floured)
Sprinkle topping over.
Bake at 350 for 30-40 min