Red Lobster's Cheddar Biscuits

By JJCR

Ingredients

• Brush on Top:
• 2 1/2 cups Bisquick baking mix
• 3/4 cup cold whole milk
• 4 tbsp. cold butter ( 1/2 stick)
• 1/4 tsp. garlic powder ( too much)
• 1 heaping cup grated cheddar cheese
• 2 tbsp. butter, melted
• 1/4 tsp. dried parsley flakes
• 1/2 tsp. garlic powder (cut back)
• pinch salt

Preparation

Step 1

1. Preheat your oven to 400 degrees.
2. Combine Bisquick with old butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in your microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.


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