German Potato Salad

By avpeters

Ingredients

• • 4 C cooked potatoes, cubed
• • 8 slices bacon, cooked crisp (important for flavor) & crumbled
• • 1 C celery, chopped fine
• • 3 green (spring) onions chopped tops and all
• Topping
• • ½ C mayonnaise
• • ¼ C white vinegar
• • 2 tsp sugar (Hawaiian)
• • 1 tsp mustard (French's of other liquid cheap)
• • 1 tsp salt (kosher)
• • ¼ tsp cracked black pepper

Preparation

Step 1

Combine all ingredients & put in baking dish.


Combine all and pour over potato mix and bake @ 350* for 20 min. Egg or K is best but oven will do.