Garlic New Potatoes Recipe

By lewolfe50

“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missouri. “They compliment just about any entree and are quick to prepare.”

Ingredients

• 16 small red potatoes
• 3 tablespoons butter, melted
• 1-1/2 teaspoons minced garlic
• 1-1/2 teaspoons dried parsley flakes
• Salt and pepper to taste

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until tender. Transfer to a serving bowl.

Combine the butter, garlic, parsley, salt and pepper; pour over potatoes and toss to coat. Yield: 4 servings.