Pancake Muffins

By Texaschef11

Ingredients

• 7 Tbsp. unsalted butter
• 1/3 c. whole milk
• 1 lg. egg
• 1 t. vanilla
• 1 1/2 c. all purpose flour
• 3/4 c. sugar
• 1 Tbsp. maple syrup
• 1 1/2 t. baking powder

Preparation

Step 1

Melt butter in saucepan over med. heat, melt and cook down butter will brown bits appeared in the pan. The crackling will subside and butter will begin to brown quickly after that, keep a eye on it. Remove from heat.
Whisk milk, egg, maple syrup and vanilla till combined. Add browned butter and stir to combine. Whisk together all the dry ingredients and add to milk and butter mixture all at once, gently stir well. Bake till golden about 20 min. or till toothpick comes out clean. Makes one dozen.