Cashew Pea Salad
By Dianewaldron
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4.7/5
(3 Votes)
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Ingredients
- 1 pound thick bacon, cooked, drained, and crumbled
- 1/2 cup green onion, chopped
- 2 cups celery, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon basil
- 1 pint sour cream
- 1 cup salted cashews, chopped (or water chestnuts)
- 1-16oz package frozen peas, thawed
Details
Servings 5
Preparation
Step 1
Combine all ingredients in large salad bowl.
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