German chocolate bars

By bigbare

Ingredients

• 14 ounces of caramels
• 1/3 cup evaporated milk
• 1 German chocolate cake mix
• 1/3 cup milk
• 1 stick butter
• 6 ounces chocolate chips
• 1/2 cup chopped nuts
• 1/2 cup coconut

Preparation

Step 1

Not caramels and evaporated milk in a double boiler.
Blend cake mix milk and butter together.
Spread one half of batter into greased 9 x 13 pan.
Bake at 350° for eight minutes until set.
Spread caramel mixture over baked batter.
Top with knots, chocolate chips and coconut.
Crumble remaining batter over top.
Bake at 350° for 16 to 20 minutes until set.