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Cantaloupe Cooler

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Ingredients

  • 1 ripe cantaloupe
  • 2 1/2 cups cold orange juice
  • 2 tablespoons granulated sugar
  • Crushed ice

Details

Preparation

Step 1

1. Cut melon in half. Scoop out seeds and remove rind and discard. Cut melon into 1-inch cubes.

2. In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.

3, Pour puree into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.

4. Pour into glasses filled with crushed ice.

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