Sauces: Italian Seasoning Mix

By JoFClark

Ingredients

• For 176 ozs of tomato sauce:
• 3 tbsp. dried oregano leaves
• 2 tbsp. dried thyme
• 2 tbsp. dried marjoram
• 2 tbsp. dried parsley
• 4 tsp. garlic powder
• 4 tsp. onion powder
• 2 tsp. coarsely ground pepper
• 2 tsp. salt
• 2 T oregano
• 8 T fresh basil
• herb seasoning
• 6 bay leaves
• salt and pepper
• 3 T sugar
• 1 t minced garlic
• For 7 cups:
• 1 T oregano
• 2 T fresh basil
• Herb seasoning
• 3 bay leaves
• 1 T sugar
• 1 T salt
• Pepper to taste

Preparation

Step 1

Mix ingredients together and store in airtight container in cool, dry place. Allow 1 to 2 tablespoons mix for a 29 oz. can of tomato sauce, 2 to 3 teaspoons mix for 1 cup oil and vinegar dressing; 1/2 to 1 teaspoon for 3 oz. cream cheese. Makes 1 cup.