Angel Berry Trifle

By Shash

Ingredients

• # 1 1/2 cups cold milk
• # 1 package instant vanilla pudding (1 ounce) shopping list
• # 1 cup vanilla yogurt (8 ounces) shopping list
• # 6 ounces cream cheese, cubed shopping list
• # 1/2 cup sour cream shopping list
• # 2 teaspoons vanilla shopping list
• # 1 carton frozen whipped topping (12 ounces) thawed and divided shopping list
• # 1 prepared angel food cake, cut into 1 inch cubes shopping list
• # 1 pint blackberries, raspberries, and blueberries.

Details

Servings 12

Preparation

Step 1

# In a small bowl, wisk the milk and pudding mix for 2 minutes or until thickened.
# In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth.
# Fold in pudding mixture and 1 cup whipped topping.
# Place a third of the cake cubes in a 4 qt trifle bowl.
# Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping.
# Repeat layers once.
# Top with remaining cake, pudding and berries.