Cheesebuger Soup

By bubbles7380

crockpot

makes 2 1/4 quarts

Ingredients

• 2 lb ground beef
• 1 large onion chopped
• 16 oz sliced carrots
• 3 stalks diced celery
• 2 teaspoon dried basil
• 2 teaspoon dryed parsley flakes
• 4 tablespoons butter
• 3 cups chicken broth
• 6 large potatoes diced
• 1 cup flour
• 32 oz velveeta cheese
• 1/2 gallon milk
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup sour cream

Preparation

Step 1

in a 3 quart sauce pan brown beef, put in crock pot. in same sauce pan saute onions, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetalbes are tender about 10 minutes. add broth, potatoes and bring to a boil. transfer to crock pot cook on low until potatoes are tender.
Meanwhile in a small skillet melt remaining butter, add flour, cook until bubbly stiring constantly 3 to 5 minutes.
Add to soup, Add cheese, milk, salt and pepper.
cook until cheese is melted